Savor an authentic 5-course Cretan dinner as the sun sets over the Cretan mountains.
Enjoy a curated wine tasting with a local producer and the soulful sounds of live traditional music.
An unforgettable evening of Cretan culture awaits.
Starters
Begin your experience with a refreshing glass of crisp white wine, perfectly complementing a trio of authentic Cretan delights.
Savour the rustic charm of dakos, a traditional barley rusk topped with ripe tomatoes and herbs. Indulge in the rich, nutty flavour of local graviera cheese, a true Cretan speciality. And discover the unique taste of marathopita, a savoury pie filled with aromatic wild Cretan herbs.
Main Courses
As the evening unfolds, you'll be treated to a selection of three hearty main courses, each thoughtfully paired with a robust red wine.
First, dive into a comforting classic: Mousaka. Layers of tender eggplant, rich minced meat, and creamy béchamel sauce combine to create a dish that's both satisfying and deeply flavourful.
Next, we journey to the mountains of Crete with our Sfakiano Lamb. This succulent lamb, slow-cooked in a delicate white wine sauce with sweet onions, is served alongside golden fried potatoes.
Finally, enjoy our perfectly cooked Fried Chicken Pieces, elevated with sweet caramelised onions and a luscious wine sauce, accompanied by crisp fried potatoes. This dish, while versatile, truly shines with a lighter touch.
Desserts
Conclude your Greek feast on a sweet note with a delightful rosé wine. This refreshing pairing will accompany a delectable local cake and a scoop of creamy ice cream, providing a perfect balance to your memorable meal. As you enjoy dessert, a local musician will play beautiful melodies on the Cretan lyra musical instrument.
Join us for an unforgettable evening where the spirit of Crete comes alive on your plate and in your glass!
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